Bishop’s Whole Spot Prawns With a Garlic Parsley Butter Sauce

Bishop’s Whole Spot Prawns With a Garlic Parsley Butter Sauce
 
Author:
Serves: 4
Ingredients
  • 1 pound (500 grams) whole spot prawns, heads on
  • 2 tbsp (30 mL) butter
  • 2 cloves garlic minced
  • 1 tbsp (15 mL) chopped parsley
  • ¼ cup (60 mL) dry white wine
  • Salt and pepper to taste
Instructions
  1. Heat a large fry pan on medium high heat. Add butter, garlic and parsley and lightly fry together for 1-2 minutes.
  2. Add whole prawns and white wine. Toss together and lightly season with salt and pepper. Cover and cook for 4-5 minutes.
  3. Serve in warm bowls with lemon slices and warm crunchy baguette.