Sauteed Garlic Prawns

Sauteed Garlic Prawns
 
Author:
Serves: 4
Ingredients
  • 24 prawns, live and whole
  • 8 ounces (244 grams) of butter, unsalted
  • 4 jalapenos, sliced, seeds removed
  • 8 cloves of garlic, sliced thinly
  • 12 tbsp (180 mL) of chopped parsley
  • 12 tbsp (180 mL) of sliced preserved lemon
  • Salt and pepper, to season
  • 8 ounces (240 mL) of Backyard Vineyards Riesling (Neck of the Woods Winery)
  • Microgreens, to garnish
  • 4 tsp (20 mL) of olive oil
Instructions
  1. In a hot sauté pan, add a little olive oil. Add prawns and butter. Sauté quickly. Add remaining ingredients and deglaze with white wine. Season to taste. Plate and garnish with microgreens.
  2. Twist, peel and enjoy.